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Foodservice Planning & Design

Our purpose is to be the most collaborative, responsive, and flexible trusted advisor in the foodservice planning and design industry.

Our Expertise

Webb Foodservice Design is a leading provider of comprehensive foodservice planning and design solutions. We serve visionary organizations, design partners, and high-profile clients by offering integrated, holistic solutions from the inception stage to project completion. Our expertise lies in creating best-in-class foodservice and hospitality concepts, ensuring our clients receive unrivaled services throughout the design and planning process.

our services

We employ a holistic approach when it comes to planning & design, one that provides our clients and partners with support during all phases of a project.


From master planning and concept development to ideation and post-project support, we give our clients the confidence that their projects will be more impactful, more financially and operationally efficient, and fully compliant with the stringent health and safety protocols of local health departments, HCAI, CDPH and DSA.

Planning

Detailed Project Programming

Feasibility Studies

Equipment Assessment & Inventory

Menu Engineering & Ideation

Concept Design

Design

Schematic Design

Design Development

Construction Documents

Plan Check & Permitting

Bid Analysis & Cost Management

Construction Administration

Webb Foodservice Design is a WBENC-Certified Women's Business Enterprise and California Small Business Enterprise (SBE) certified

California Small Business Certified logo
State of California Department of Industrial Relations logo
Certified WBENC - Women's Business Enterprise logo

Featured clients

Google logo
lululemon logo
Kaiser Permanente logo
Ralph Brennan Restaurant Group logo

Webb by the Numbers

Years in
Business

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Completed Projects
(last 5 yrs.)

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Completed DSA Projects
(last 5 yrs.)

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Completed OSHPD
Projects (last 5 yrs.)

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featured projects

We’ve had the great pleasure of working on projects both big and small with clients and collaborators across the nation. Our featured project area displays some of our more recent work that we feel highlights our approach to collaboration around the shaping of culinary experiences.

Webb Foodservice Design Consultants have designed our projects for over 10 years. We have great confidence in their ability to provide us with the most innovative equipment recommendations and operational design.”
Civic Market Client
We are very impressed with Webb’s interpersonal level of communication, and their attention to keep us well informed throughout the working relationship we have developed.”
Rodney K. Taylor | Former Director
Nutrition Services Dept. at Riverside Unified School District
Their work is top notch quality and their collaboration with clients is outstanding. We continue to look to Webb for our food service projects whenever possible.”
Culinary Arts Client
Webb’s professionalism, flexibility for our needs in design, and completeness of our projects gives us the confidence to continue to work with their team.”
Healthcare & Senior Living Client
I have known Jim Webb, as well as several of his staff, for years. They are the first call I make when a client is looking for design services. Jim has been involved in no less than 20 projects with me over the years, to include several significant redesign projects on several college campuses.”
Cary Wheeland | Regional VP
Bon Appetit Management Company
The best part of collaborating with Webb is it’s like having your own small creative team focused on the design and the designer’s point of view.”
Hospitality & Specialty Client
This kitchen exceeds our expectations! The front-of-house design is open for the students, it allows them to see the variety of food on offer compared to the old kitchen where students did not have that option.”
Audrey Mitchell | Director of Nutrition Services
Perris High School District
This is the first commercial production kitchen in the state of California to receive this Living Building Challenge certification distinction.”
Workplace Dining Client

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